This flavor-packed take on breakfast casserole is a great way to use up leftover Texas toast or garlic bread. Rich, indulgent, and spicy, its gooeyness is perfectly complimented by the tang from the crema, which can be found in a Latin market.   Get the Recipe: Tex-Mex Breakfast Bake  How to Make Ham Biscuit Casserole How to Make Sausage-Hash Brown Breakfast Casserole

March 08, 2019

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