These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. The five-ingredient gravy would go well over pan-sautéed or oven-fried chicken. It's also great over an open-faced turkey sandwich.
Take the turkey drippings, add some stock, thicken with flour and cornstarch, and then season with salt and pepper. It's just your basic gravy with few ingredients, minimal fuss, and a big, rich turkey flavor.