"Pole beans" is just another term for large green beans. Serve this basic side dish with anything you'd normally have with green beans. The bacon, chicken broth, chopped onion, and seasonings give these beans great flavor.
Transform canned pork and beans into superb baked beans by stirring in peppery-sweet root beer, dry mustard, and hot sauce. The 5-minute prep time might make this dish one of your summertime favorites.
Cooking the beans and lamb at the same time frees you to work on other recipes in the menu. We loved the use of dry beans, but for a quicker approach, substitute drained canned beans. Just stir them in along with the bacon.