Prep Time
20 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Bake fish fillets according to package directions. Set aside, and keep warm.

Step 2

Cut bread in half crosswise. Split each half lengthwise, and toast.

Step 3

Stir together mayonnaise and next 6 ingredients. Spread mixture evenly over cut side of bread halves. Place lettuce and fish on bottom bread halves; top with remaining bread halves. Serve immediately.

Step 4

Note: For testing purposes only, we used Gorton's Southern Fried Country Style Breaded Fish Filets.

Ratings & Reviews

Yum yum!

steponme
May 03, 2016
Made these last night and they were a big hit with my family of four (even the picky toddler!) Added a little more hot sauce and mustard since we like it spicy and yum, yum. This is definitely a new easy favorite! 

steponme's Review

meghan
July 19, 2011
Good for a quick week night meal. I added a little extra relish to the mayo spread. Served with baked sweet potatoe fries.