Yield
Makes 2 cups (8 servings)

How to Make It

Step 1

Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until browned on all sides. Remove from grill; cool.

Step 2

Cut corn from cob into a bowl; stir in juice and remaining ingredients.

Ratings & Reviews

LiquidQ's Review

ChelleyBones
April 25, 2012
Perfect with the garlic cilantro sirloin. Great summer meal.

ChelleyBones's Review

LiquidQ
August 25, 2009
A zesty dish indeed! Yum. My husband raved over this but thought it needed something else. I found it to be the perfect compliment to the cilantro-garlic sirloin. Great for BBQs!