Yield
10 servings (serving size: about 3/4 cup)

Regular breadcrumbs can be used in place of the panko in this casserole. If the broccoli florets are very large, cut them into bite-sized pieces.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Arrange broccoli in an even layer in an 11 x 7-inch baking dish coated with cooking spray; set aside.

Step 3

Combine milk, flour, salt, and pepper in a large saucepan over medium-high heat; bring to a boil. Cook 1 minute or until thick, stirring constantly. Remove from heat. Add cheddar and cream cheeses; stir until smooth. Stir in mayonnaise, onion, and water chestnuts. Spoon cheese mixture evenly over broccoli.

Step 4

Place panko in a small bowl. Drizzle with butter, and toss. Sprinkle breadcrumb mixture evenly over cheese mixture. Lightly spray breadcrumb layer with cooking spray. Bake at 375° for 25 minutes or until mixture begins to bubble and breadcrumbs brown.

Ratings & Reviews

eatsleeprun's Review

mangiapeach
December 09, 2011
Love this recipe! When we have vegetable plate night at our house, this is often the featured dish. It's filling and healthy. My kids love it. Cream cheese and crusty panko are the ticket. I substitute greek yogurt for mayo. I like the flavor better and it's more nutritious. I use fresh, organic broccoli. Sometimes, I use swiss cheese instead of cheddar. Both are delicious. I also make this casserole for holidays and special occasions. Give it a try! :)

Yummy!

crusnock
August 20, 2017
I really liked this recipe. It's easy and it's yummy. I did follow suggestions from others. I used Swiss cheese instead of cheddar and added some mustard to the sauce. I agree that you can reduce the amount of mayo and I will probably substitute yogurt for the mayo the next time. I might also add a drop or two of chili pepper oil to give it a little more zip. I can see adding some diced cooked chicken or tuna or other veggie, too. Next time I also plan to make the sauce ahead, refrigerate it, and reheat it when I'm ready to bake. That way all I have to do at dinner time is put the broccoli in the pan, pour the sauce over, top with the panko, and bake making it even quicker to prepare.

Marcia's Review

LindsayC
January 07, 2009
We loved this dish. The only change I made to the recipe was to reduce the mayo by half. The cooking time was a bit longer than 25 minutes before it became "bubbly" but the dish was wonderful. Water chestnuts added nice texture. We'll be making this again for sure.

sherrimarshall's Review

mbnich0269
December 26, 2011
Constant compliments on this dish. Folks are surprised at the ingredients, the water chestnuts make a nice crunchy addition to this casserole. I found panko or regular breadcrumbs both work well.

mangiapeach's Review

lhoerth
November 19, 2008
It's a pity to mask the broccoli flavor with such bland 1950's flavors. No one asked for seconds, will not make this again.

Drummer's Review

KLHuffman
December 21, 2010
I made this recipe for thanksgiving and it got rave reviews from everyone who tried it. I've been asked to bring it for Christmas. This will be a staple for our holiday dinners!!!

bafinaire's Review

rhummel11
December 21, 2009
Very good recipe, substituted all the fat-free ingredients with either light, 1/3 fat or 2% as this was for a work function and most people there are adverse to fat-free foods. I was nervous about making this as I had to convert it to make in a crock pot and it was the first time I tried this recipe. To make in a crock pot all I had to do was make the sauce on the stove as directed the night before, refridgerated, and toasted the breadcrumbs and butter mixture for about 5 minutes and refridgerated that as well. The next day at work I combined the thawed broccoli and sauce and about 30 minutes before eating I added the breadcrumbs on top. Overall I cooked it on low for about 3 hours prior to the pot luck.

WIFoodie's Review

Diane
January 06, 2011
Very disappointing! Sounded like it would be great. Gummy, pasty, bland--tasted like baaaaad cafeteria fare.

eazbroze's Review

Jenlhebert
October 11, 2012
Quick to make. The onions were a little undercooked for my taste; I will probably sautee them for a couple of minutes before tossing them into the casserole next time.

diannalprice's Review

erobbins4
December 28, 2008
N/A