Yield
10 servings (serving size: 3/4 cup)

You can substitute navel oranges.

How to Make It

Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.

Ratings & Reviews

MplsErin's Review

MplsErin
October 01, 2009
So yummy! Made exactly as recipe indicated. Was a hit. Can't wait to remake for next parties

kap1180's Review

kap1180
December 04, 2008
I love this recipe!! I have been to Spain many times and this recipe is so similar to what you will get over there. I usually double if not triple the wine and liquids, but not the fruit. The amount called for is more than enough. I usually strain it before serving to get rid of any pulp. It is always a favorite at parties!