Yield
12 servings (serving size: 1 muffin)

You can bake these the night before; cool and store in an airtight container.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients in a medium bowl; stir well.

Step 3

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, soda, and salt in a large bowl; make a well in center of mixture. Add buttermilk mixture; stir just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack.

Ratings & Reviews

Marjoram's Review

Marjoram
June 17, 2011
The simple oat/wheat flavor is very appealing. However, the proportions need a little tweaking...too much liquid for the dry ingredients. The muffins were wet and flat. I will try again, adding a little more wheat or oat flour....