Photo: Thomas J. Story; Styling: Karen Shinto
Serves 4

Time: 30 minutes. Sunset reader Sarah Breeze loads up bulgur with a colorful assortment of fresh, crunchy vegetables and salty goodies. She created the salad for a sack lunch, but it makes an easy warm-weather side dish for dinner too.

How to Make It

Step 1

Place bulgur in a medium bowl and add 2 1/2 cups boiling water. Let sit until tender, 15 to 20 minutes. Pour off any remaining water. Add rest of ingredients, stirring to combine.

Step 2

Note: Nutritional analysis is per serving.

Ratings & Reviews

Lalena82's Review

February 11, 2014
I really like this fresh, crunchy salad. I might add golden raisins or dried cranberries next. Will definitely make again!

Broikido's Review

May 20, 2009