Randy Mayor
Yield
6 servings (serving size: 2 cups)

Make sure your bread is dry so the croutons won't get soggy when tossed with the dressing. If you're using the fresh bread, bake the bread cubes at 350º for 5 minutes. Serve this salad immediately, while the bread is still crunchy.

How to Make It

Step 1

To prepare vinaigrette, combine first 6 ingredients; stir with a whisk.

Step 2

To prepare salad, combine cucumber and next 7 ingredients (cucumber through tuna) in a large bowl. Add bread. Drizzle with vinaigrette; toss gently to combine.

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Ratings & Reviews

sueedwards's Review

sueedwards
August 10, 2009
I love this recipe. I have been making it since the July 2000 issue came out. It's definitely a main course meal. It's tasty and is colorful

morganmonet's Review

morganmonet
September 30, 2010
I am not a fan of tuna, but really wanted to incorporate it into my diet so I searched for a tuna salad with things I normally like. For someone who doesn't like tuna this is a really good recipe, it eliminates the fishy smell and a little bit of the fishy taste, which I'm pretty sensitive to. Next time I will try it with seedless, fresh jalapenos to spice it up a little. This recipe would be a great party snack with thin crackers or even lettuce leaves. Great recipe!

racheldargis's Review

desideesy
June 29, 2011
This was actually really good... not tuna-ish at all. Not very filling for hungry boys though (my husband), and kind of a lot of prep work for everyday. But a very tasty recipe!

AGiunta's Review

racheldargis
December 10, 2010
My husband LOVED this recipe so much that he asked to make again two nights later! the 2nd time we didnt have any cucumbers, so we used avocados instead and it turned out very good too! It gave it a creamy texture. I also substituted the parsley for cilantro. Also, I didnt have to go food shopping(always a BIG plus!); i had everything in my fridge/pantry. Thanks for this great recipe..healthy, yet TASTY! :)

desideesy's Review

AGiunta
October 15, 2009
I'm not sure if we did something wrong, but this was just kinda... gross. We threw out the leftovers. Won't make again.