How to Make It
Preheat oven to 425 degrees fahrenheit. Line a well-oiled cast-iron skillet with the tater tots to form a crust. Bake for 15 minutes, then set aside.
Chop the tofu into bite size cubes. Bring the light olive oil to medium-high heat in a large sauté pan. Add the tofu and cook until it begins to turn golden brown. Remove from heat and pour the Buffalo Sauce into the cooked tofu.