2 servings

This dessert is the perfect finish to a late-summer dinner for two.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 4 ingredients in a small bowl; stir well. Add milk and margarine, stirring just until flour mixture is moist. Divide batter evenly between 2 (10-ounce) custard cups coated with cooking spray. Top each with 1/2 cup blueberries.

Step 3

Bake at 375° for 35 minutes or until lightly browned and fruit topping is bubbly.

Ratings & Reviews

Very Berry!

September 15, 2015
I make this for me and my husband a lot! We like that there are a lot of blueberries and I like that it's a good amount for 2 people. 

sedutta's Review

March 20, 2012

Ltoeat's Review

June 22, 2010
I liked that there is no egg and you can use a lot of fruit. The cake was decent. The first batch I made, I used half the sugar and whole wheat pastry flour, it tasted mildly sweet and tart. The edges were crunchy with a moist center. I felt like I was wasting electricity baking two tiny deserts. For my second batch, I doubled the recipe and baked it in an 8x8 pan with banana slices on top (4 bananas). Used dry milk mixed with water. It came out fine.