Photo: Greg Dupree; Styling: Lindsey Lower
Top a baked potato or sandwich, or stir into chopped chicken and celery for Greek chicken salad.
How to Make It
Place cucumber in a clean kitchen towel; squeeze to remove excess liquid. Combine cucumber and remaining ingredients in a bowl, stirring with a whisk. Chill 1 hour before serving. Refrigerate 1 to 2 days.
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