5 servings (serving size: 1 cup turkey mixture and 1 cup noodles)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat; add turkey. Sauté 6 minutes or until browned. Remove turkey from pan.

Step 2

Add onion to pan; sauté 8 minutes. Add mushrooms; sauté 3 minutes or until tender. Add water, mustard, and broth; stir well. Return turkey to pan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.

Step 3

Combine milk, flour, and pepper, stirring with a whisk. Add to turkey mixture. Simmer, stirring constantly, 2 minutes or until thick. Serve turkey and gravy over noodles. Garnish with parsley, if desired.

Oxmoor House Healthy Eating Collection

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