4 servings (serving size: 2 cutlets and 1/2 cup sauce)

You can also use chicken tenders. Serve with black beans and tortilla chips.

How to Make It

Step 1

Combine first 9 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 8 minutes. Stir in smoked seasoning; cook for 2 minutes. Remove from heat; stir in butter.

Step 2

While sauce cooks, heat a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/8 teaspoon salt. Coat pan with cooking spray. Add turkey to pan; cook 2 minutes on each side or until done. Serve with sauce.

Ratings & Reviews

JIMMIC's Review

December 21, 2010
This sounded good and tasty, however it was extremely bland. It needs too much work to 'tweek' into something worthwhile. I served it with a cheese stuffed potato and a garden salad.