4 servings (serving size: 1 burger)

Shredded zucchini boosts the size and moistness of these patties. Cut the remaining zucchini into spears, and serve alongside the burgers.

How to Make It

Step 1

Combine mayonnaise and mustard in a small bowl.

Step 2

Combine turkey, zucchini, cilantro, soy, and pepper. Divide turkey mixture into 4 equal portions, shaping each into a 1/4-inch-thick patty.

Step 3

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 4 minutes. Turn patties over; cook 3 minutes or until done. Top each patty with cheese; cover and cook 1 minute or until cheese melts.

Step 4

Spread 1 1/2 teaspoons mayonnaise mixture over cut side of each of 4 muffin halves. Top halves with patties, lettuce leaves, and muffin tops.

Ratings & Reviews

mezwiz's Review

May 17, 2010
These are some of the best turkey burgers I've ever had! I've made these before, but recently I made a batch of these burgers for a party at our house. Everyone raved about them and how moist they were and how they loved the flavor of the cilantro in it.