Yield
6 servings (serving size: 1 wedge) (serving size: 1 wedge)

Leftover turkey finds new life in this white pizza. --Recipe by Lia Huber

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 5 ingredients; toss well. Rub cut sides of garlic over crust, and discard garlic. Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 wedges.

Ratings & Reviews

pmarie's Review

SalemHouse
September 28, 2011
Fantastic flavor combinations, and super easy to put together. I make this on a regular basis. The addition of lemon juice to the turkey(or chicken)/spinach mixture is genius!

SalemHouse's Review

pmarie
December 26, 2009
Quick & easy, the flavors blended well with our left-over smoked turkey from Christmas. I especially liked the zip of the crushed peppers. Would definitely make this again.