Photo: Con Poulos
Prep Time
15 Mins
Makes 6 servings

How to Make It

In a large bowl, combine the chickpeas, red peppers, olives, celery, tuna, pesto, salt, and black pepper. Divide among individual plates. Garnish with the basil (if using).

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Ratings & Reviews

meeshwass's Review

March 20, 2009
The flavor was good, but the texture was not.