4 servings (serving size: 1 cup soup, 1/4 cup salsa, and 1 tablespoon coconut)

If you don't have papaya, you can substitute mango or just use all pineapple for the salsa. You can find passionfruit nectar in the Latin-food sections of most large supermarkets.

How to Make It

Step 1

To prepare salsa, combine first 4 ingredients in a small bowl; set aside.

Step 2

To prepare the soup, combine the yogurt and the next 4 ingredients (yogurt through salt) in a medium bowl, and stir well with a whisk. Cover and chill. Ladle the soup into shallow bowls, and top with the salsa. Sprinkle each serving with toasted coconut.

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