4 serving (serving size: 1/3 cup sorbet and about 1/3 cup raspberry mixture)

Prep: 5 minutes. For big citrus flavor, spoon the raspberry sauce and berries over lemon sorbet instead of the raspberry.

How to Make It

Step 1

Combine first 3 ingredients in a small bowl; stir with a whisk.

Step 2

Combine raspberries and raspberry spread mixture in a medium bowl, stirring gently.

Step 3

Spoon sorbet into 4 stemmed glasses; top with raspberry mixture. Garnish each with a mint sprig, if desired.

Cooking Light Superfast Suppers

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