I love this recipe. I have made it both with and without the half and half and love it both ways.
January 09, 2009
Wonderful and easy to make. I always use a rotissere chicken to make it that much quicker. Sometimes I add green chilis to it. My kids even love this one. A little spicey but you can tone it down by adding more half and half or cutting back on the spices.
November 26, 2008
This recipe is SOOOOOOO GOOOOOD!!!!!!
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