Yield
4 servings (serving size: 3/4 cup)

How to Make It

Heat a small saucepan over medium-high heat. Add olive oil to pan. Stir in couscous; sauté 1 minute. Add chicken broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, onion, and dill.

Ratings & Reviews

illinicheme's Review

taurusChef
September 15, 2014
Great side. Quick, tasty, pairs great with salmon. I used whole wheat couscous from Trader Joe's (normally I don't love whole wheat products) but the flavor and texture was still great.

blondi6354's Review

blondi6354
January 20, 2013
Overall quite tasty, but I could have used a little bit less onion.

taurusChef's Review

AMMoore
September 14, 2012
This recipe is great *IF* you use veggie broth instead of chicken broth! The veggie broth is healthier and lighter and better. the chckn broth adds unnecessary sodium (yuck)and just doesn't flavor right! So it's healthier and tastier with the goodness of veggie broth; I use a few different brands and sometimes make myself. Enjoy!☀/★/☼

arnswim13's Review

arnswim13
January 20, 2011
I LOVEEEEEEE This recipe!! It is soooo good. I paired it with the Maple-Glazed Salmon. Mmmm healthy & delicious!

AMMoore's Review

JGilman
January 17, 2011
The was a hit. My 15 year old daughter really liked it. I had dried dill but I think the fresh would give it a better kick.

JGilman's Review

illinicheme
November 17, 2010
Super-fast and easy. Uses staples usually on hand. My kids (4, 8, 15) all love it. Keeps well into the next day. I prefer it just warm vs cold.