4 cups (serving size: 1/4 cup)

How to Make It

Step 1

Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray; grill 15 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 2 1/2 cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop onion slices to equal 3/4 cup.

Step 2

Combine lime juice and next 5 ingredients (lime juice through garlic) in a large bowl; stir well. Add corn kernels, chopped onion, tomato, and green onions; stir well. Serve at room temperature or chilled with fat-free baked tortilla chips.

Ratings & Reviews

jjjamstou2's Review

September 08, 2014

NutsinNormal's Review

September 16, 2009
I used to make this delicious, fresh salsa all the time and then misplaced the recipe. I had been faking it, but if wasn't quite right... I'm so glad to have it back in my recipe file!