Yield
2 1/2 cups

How to Make It

Step 1

Stir together first 4 ingredients in a large bowl. Stir in cheese and pimiento. Serve with crackers or on sandwiches.

Step 2

NOTE: Pre-shredded cheese is not recommended for this recipe.

Ratings & Reviews

bstanchie's Review

bstanchie
January 20, 2013
This is one of my favorites! It's easy, just enough 'zip' and great on ritz crackers.