Prep: 5 minutes; Cook: 10 minutes. Use your kitchen shears to quickly chop artichoke hearts in the can.
How to Make It
Step 1
Preheat oven to 450º.
Step 2
Place pizza crust on a baking sheet. Spoon pasta sauce over top, leaving a 1-inch border. Top with chopped artichoke, and sprinkle with cheese.
Step 3
Bake at 450º for 10 minutes or until cheese melts. Cut into 4 pieces.
Cooking Light Superfast Suppers