Prep Time
15 Mins
Yield
Makes 6 servings

Try a time-saving, ready-to-use bottled Italian salad dressing instead of the vinaigrette on days when time is really short.

How to Make It

Layer first 5 ingredients in a large bowl. Serve with Italian Vinaigrette.

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Ratings & Reviews

hekawi's Review

hekawi
May 25, 2012
Simple and tasty -- I used Fritos for the corn chips, figuring they would hold up better than the usual chips. I was worried that Italian dressing was going to taste weird with the Mexican food I was serving, but it was terrific.