Randy Mayor
4 servings (serving size: 2 slices)

We love this pizza's flavor with Gruyère cheese, but you can use mozzarella if you prefer.

How to Make It

Step 1

Roll the prepared dough into a 15-inch circle on a floured surface. Place the dough on a 15-inch round pizza pan sprinkled with cornmeal. Cover the dough, and let rise in a warm place 20 minutes or until puffy.

Step 2

Preheat oven to 450°.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 30 seconds. Add tomatoes; cook 5 minutes or until liquid almost evaporates.

Step 4

Lightly coat dough with cooking spray. Spread tomato mixture over dough, leaving a 1-inch border, and top with Gruyère, basil, and Parmesan. Bake at 450° for 15 minutes or until golden.

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