Becky Luigart-Stayner
Yield
12 servings

The sweet toffee bits melt during baking and give these thin, gooey brownies a crunchy topping.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture; stir just until moist. Spread batter in an 8-inch square baking pan coated with cooking spray. Sprinkle with toffee bits. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.

Step 3

Note: Store, covered, for up to 3 days.

Ratings & Reviews

Delicious

dwightmlee
March 29, 2015
Used chocolate chips instead of the toffee chips because that's what I already had.  We loved them!

Just OK

cookfromsocal
March 24, 2015
Maybe I just can't get the notion of a brownie not having any chocolate but these weren't really anything special.  Probably wouldn't make again.

EllenDeller's Review

osequin
November 10, 2013
A very good basic cookie recipe. I did add cinnamon and nutmeg, as well as 2 TB milk since the batter looked overly heavy. Mine needed to bake 28 minutes, but my oven tends to run a bit low and I dread an unbaked dough. I used a bit less sugar (3/4 cup) and was glad I did, as they are plenty sweet.

osequin's Review

daneanp
April 08, 2012
These babies are amazing! I doubled the recipe and baked it in a 13x9 inch pan for 23 minutes. They are quite thin but taste AMAZING! You need to make these!

dawndt's Review

MeganH
January 15, 2012
N/A

dwightmlee's Review

78jessica
January 14, 2012
N/A

MargaretI's Review

gunnercade
January 08, 2012
These brownies are so delicious and quick and easy to make. I took them to a potluck and everyone asked for the recipe!

gunnercade's Review

dawndt
December 24, 2010
I followed the recipe as written (quite unusual for me...), and baked for 22'. I expected these blondies to be moister, but they are still great, especially with a bit of ice cream on top!

JCake17's Review

acooker
November 03, 2010
These are so good. I make them all the time for gatherings and people always want the recipe. For simplicity's sake, I just use an egg instead of the egg beaters. It makes the recipe not as light, but its just easier because I always have eggs in the fridge. You also need to watch the time on these closely. They are almost always done right around 22 min for a single batch and 25 min for a double batch.

greenis813's Review

greenis813
June 14, 2010
No real flavor and dry.