Randy Mayor
Yield
4 servings (serving size: 1 sandwich)

You may need a knife and fork to eat this sandwich. Serve with a side of cranberry sauce and sweet potato chips. For a twist, try Cambozola cheese (a mixture of soft, rich Camembert and zingy Gorgonzola blue cheese) instead of Brie.

How to Make It

Step 1

Preheat broiler.

Step 2

Arrange muffin halves, cut sides up, on a baking sheet. Spread 1 teaspoon mustard over each of 4 halves; top each with 1/2 cup turkey and one-fourth of onion. Divide cheese evenly among the remaining 4 halves. Broil 2 minutes or until cheese melts and turkey is warm. Top turkey halves evenly with salt, pepper, and arugula. Top each turkey half with 1 cheese muffin half.

Ratings & Reviews

nansmi's Review

KaraZ63
November 26, 2010
Used some leftover Thanksgiving turkey for lunch to make these sandwiches. Instead of muffins, used Sandwich Thins to save a few calories. Also used Aloutte spreadable Brie which spread very easily on the thins and melted nicely. Just served with potato chips, cranberry sauce, bread & butter pickels and olives. Great sandwich! I will definitely make again.

KaraZ63's Review

nansmi
August 23, 2009
This is my 2nd time making this recipe and my husband and I absolutely love it! It is soooooo easy and super yummy. I used multi grain english muffins and light brie cheese.