Greg DuPree
Active Time
15 Mins
Total Time
40 Mins
Yield
Serves 4

How to Make It

Step 1

Preheat oven to 425°F. Toss together tomatoes, salt, pepper, and 1 tablespoon of the olive oil on a rimmed baking sheet. Bake in preheated oven until tomatoes burst and caramelize, about 15 minutes.

Step 2

Heat remaining 1 tablespoon oil in a saucepan over medium-high. Add couscous, and cook, stirring often, until couscous turns golden and smells toasty, 4 to 5 minutes. Add water, and bring to a boil. Reduce heat to medium-low; cover and simmer until couscous is tender, 10 to 13 minutes.

Step 3

Transfer couscous to a serving bowl. Add Honey Vinaigrette; toss to coat. Gently stir in roasted tomatoes and parsley. Top with Parmesan.

You May Like

Ratings & Reviews

Ok

Rhonda
August 25, 2017
I felt like the flavors did not meld as I'd hoped. Will not make again.