Photo: Antonis Achilleos; Styling: Susan Vajaranant
Prep Time
10 Mins
Bake Time
40 Mins
Yield
Serves 4

Toad in the Hole is a traditional English dish of sausages cooked in a Yorkshire pudding batter. Our version replaces the butter with oiive oil and adds grainy mustard and onion quarters to the batter.

How to Make It

Step 1

Preheat oven to 475ºF. Place sausages and onions in a 9-by-13-inch baking dish and toss with oil. Bake until lightly browned, turning once, about 10 minutes.

Step 2

While sausages are baking, whisk flour and salt in a large bowl. Whisk together eggs, mustard and milk in a large measuring cup, add to flour mixture; whisk until smooth. Carefully pour batter into baking dish with sausages and continue to bake until puffed and golden, about 30 minutes longer. Let stand 5 minutes and serve.

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Ratings & Reviews

CarolSypher's Review

maris486
August 29, 2012
I've made this several times. It's a good solid dinner. However, it is somewhat bland. I keep trying different sausages to pep it up, but I've not hit on the improvement yet. I'll keep trying with herbs, or hot sauce, or something. Suggestions?

maris486's Review

CarolSypher
January 18, 2012
N/A