Yield
Makes 6 to 8 servings

How to Make It

Step 1

Brown Polish sausage in a skillet; remove from skillet, and discard drippings. Set sausage aside.

Step 2

Combine ground beef and onion in skillet; cook, stirring until meat crumbles and is no longer pink. Drain.

Step 3

Stir together ground beef mixture, sausage, bacon, and remaining ingredients in a lightly greased 11- x 7-inch baking dish.

Step 4

Bake, uncovered, at 350° for 30 minutes.

Ratings & Reviews

Econcook's Review

Econcook
June 07, 2011
People rave over these baked beans wherever I take them. It's an easy recipe to double. Even for the basic recipe, I add an extra can of beans because the meat-to-bean ratio is so generous. The flavor is sweet and tangy, but not too much of either. I've also used reduced-fat Polish sausage and turkey bacon, and that works fine. It's hard to mess up this recipe.