Prep Time
20 Mins
Cook Time
30 Mins
Yield
Makes 8 to 10 servings

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.

How to Make It

Step 1

Prepare ziti according to package directions; drain and return to pot.

Step 2

Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.

Step 3

Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.

Step 4

Bake at 350° for 30 minutes or until bubbly.

Step 5

Note: For testing purposes only, we used Buitoni Refrigerated Alfredo Sauce.

Chef's Notes

Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted, if desired.

Ratings & Reviews

Jewls228's Review

Kathy
March 23, 2013
I usually make half the recipe. Can use any pasta type. I use non fat greek plain yogurt instead of sour cream (less fat, more protein, same taste), light cottage cheese in place of ricotta and light Alfredo sauce. The cheese on top can be any type of white cheese - pepper jack is really good! Easy recipe and a crowd pleaser.

Lpugh14's Review

celiaclem
November 12, 2013
I was looking for a recipe of our favorite dish Pepperoni Spinach Alfredo from Strings Italian Café in Las Vegas. I wanted to make it as a bake though so I used this recipe and added a few more ingredients. I wanted to add vegetables to make more healthy. -Baby Bella mushrooms -clove garlic -1c chopped pepperoni -2c spinach -1/2c onion -1c red pepper Even with the spinach & mushrooms, I bet kids would love it.

Taffylynn1990's Review

cheryl4real
March 31, 2013
Made this for Easter dinner, it was really easy and yummy!! I received many compliments!

leftylucy's Review

wpiersante
February 13, 2013
****So good! I used cottage cheese instead of ricotta cheese.I also 1/2 the recipe.It was soooo good! I will definitely make this again:-)

agarrett12's Review

agarrett12
September 21, 2013
It was really easy to make and I actually added some diced up chicken breast. My husband thinks it would be better if I added mushrooms, bacon, garlic, and use ham instead of chicken.

Cindynemeth's Review

Amanda
January 28, 2013
Very easy to make and pretty good with some additional seasonings. I would definitely make this again.

ltlbitz's Review

brooxanne
May 21, 2012
This was so good. All I make is the traditional macaroni and cheese and then I came across this recipe and I decided to give it a try. Glad I did, it was very good. The only thing I will do next time is add a little salt, I felt that it was a little bland.

CarolynJohnston's Review

ilyssasky
April 09, 2012
I followed the recipe exactly, and this dish got rave reviews from young and old as part of Easter dinner. It was a great complement to the rest of the "Laid Back Easter Menu", and it was such a time-saver being able to prepare it a day ahead and just pop it in the oven on Easter Sunday. I will definitely make this again! Great as a leftover, too.

TiffanyGregory's Review

RHONDAd
February 09, 2012
Do you like the chicken fetucinne alfredo from Fazolis... I use this recipe but I use feta cheese instead of ricotta cheese cause I can never find it and the Parsley wasnt fresh but from the little dried container.. I of course used boneless chicken breasts in small pieces and fried it with some italian seasoning.. added it to alfredo mixture before adding the ziti noodles. This is one of my new favorites!

Fritter's Review

Diane Hatcher
January 25, 2012
This was pretty bland, even though I added roasted chicken breast and hot Italian sausage. It is a good base, but next time I'll play around with a lot of spices to make it more flavorful. Very easy recipe to put together.