Photo: Greg Dupree; Styling: Heather Chadduck Hillegas 
Serves 8

If you have extra mayoinnaise, the herby, lemony spread is great on sandwiches and burgers (or you could just make more hot dogs). 

How to Make It

Step 1

Process mayonnaise, basil, lemon zest, and garlic clove in a blender or food processor until smooth, pausing as needed to scrape down sides. Toss together avocado, cherry tomatoes, salt, and pepper in a small bowl; chill until ready to use.

Step 2

Preheat grill to medium-high (350°F to 400°F). Grill hot dogs about 6 minutes, turning occasionally, until heated through and grill marks appear. Grill buns, if desired.

Step 3

Spread cut sides of buns with about 1 tablespoon of the mayonnaise mixture. Place hot dogs in buns; top evenly with avocado mixture.

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