Thanksgiving Po'boy

Photo: Greg Dupree; Styling: Mindi Shapiro Levine

Active time 15 mins
Total time 15 mins

Serves 6 (serving size: 1 sandwich)


  • 2 (8-oz.) French bread loaves, warmed
  • 3 tablespoons mayonnaise
  • 3 tablespoons creole mustard
  • 9 ounces roast turkey, shredded
  • 1/2 cup turkey gravy
  • 1 1/2 cups cornbread dressing
  • 3/4 cup cranberry sauce, divided

How to Make It

  1. Cut each bread loaf lengthwise down the center, cutting almost but not quite all the way through the bread; cut each loaf crosswise into thirds. Stir together mayonnaise and mustard in a small bowl. Spread cut sides of bread evenly with mayonnaise mixture. Toss turkey and gravy together in a medium bowl. Divide turkey, dressing, and cranberry sauce evenly among sandwiches.