4 servings (serving size: 1 burrito)

How to Make It

Step 1

Place tofu in a shallow dish. Sprinkle with cumin, chili powder, cinnamon, and vinegar. Toss gently to coat; set aside.

Step 2

Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 2 minutes. Add bell pepper and zucchini; sauté 4 minutes. Stir in tofu mixture, salsa, and salt; cook 2 minutes, stirring occasionally. Remove from heat.

Step 3

Warm tortillas according to package directions. Spoon about 3/4 cup tofu mixture down center of each tortilla. Top with 1 tablespoon each of green onions, sour cream, and cheese; roll up.

Ratings & Reviews

jupett's Review

June 21, 2012
A great weeknight meal! I used whatever salsa I had on hand, which wasn't the kind called for in the recipe. Since I had no zucchini either, I just added a drained can of black beans to the tofu. These are delish! Even my vegetable averse teenager gobbled these up. Will definitely make these again.