Yield
1 2/3 cups (serving size: 2 tablespoons)

The ultimate party dip recipe filled with beans, cheese, and fresh cilantro.

How to Make It

Step 1

Place beans in a bowl; partially mash until chunky. Set aside.

Step 2

Heat oil in a medium nonstick skillet over medium heat. Add onion and garlic, and sauté 4 minutes or until tender. Add beans, tomato, picante sauce, cumin, and chili powder; cook 5 minutes or until thick, stirring constantly. Remove from heat; add cheese, cilantro, and lime juice, stirring well. Serve warm or at room temperature with fat-free corn or flour tortilla chips.

Ratings & Reviews

Review

KeysBet
February 18, 2017
Great dip and easy to make!

SCtoNC's Review

lose110
August 01, 2014
This has become a family favorite. I'm with lose110; this is one of my most requested recipes. We use sharp cheddar cheese and double the cheese.

lose110's Review

danikiwi
July 03, 2010
This is my most requested recipe. Bringi it to pot-lucks and everybody wants to have a copy.

KeysBet's Review

SCtoNC
January 24, 2009
Wonderful and everyone loves it. Made it so many times. Sometimes I spread either cream cheese or sour cream on bottom of dish before adding dip getting a little of it mixed with the dip when scooped. YUM!