Yield
6 servings (serving size: 2/3 cup)

Use your food processor to make quick work of this slaw.

How to Make It

Step 1

Place half of coleslaw in food processor; pulse 6 times. Place in a large bowl. Repeat with remaining coleslaw. Add onion to coleslaw.

Step 2

Combine mayonnaise and remaining ingredients, stirring with a whisk. Add to slaw mixture; toss well. Cover and chill.

Ratings & Reviews

sarahbgop's Review

sarahbgop
October 03, 2011
I love this spicy slaw! To make it even lighter, I omitted the mayo, milk & reduced the sugar to 1 tsp.. Adding a splash of sesame oil gives it an Asian flair that is delightful.