3 servings (serving size: 2 lamb chops)

Prep: 2 minutes; Cook: 18 minutes. At testing, we broiled the lamb chops on the middle rack of the oven.

How to Make It

Step 1

Preheat broiler.

Step 2

Rub both sides of each lamb chop with garlic. Place chops on a broiler pan coated with cooking spray.

Step 3

Combine mustard, tarragon, salt, and pepper in a small bowl; spoon half of mustard mixture evenly over lamb. Broil 9 minutes. Turn; spoon remaining mustard over lamb. Sprinkle with paprika; broil 9 minutes.

Cooking Light Superfast Suppers

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