4 servings (serving size: 1 1/2 cups)

The addition of lamb makes this fiber-rich bulgur salad filling and satisfying.

How to Make It

Step 1

Combine bulgur and boiling water in a large bowl. Cover and let stand 30 minutes or until liquid is absorbed.

Step 2

Stir in parsley and remaining ingredients. Cover and chill.

Ratings & Reviews

jimmyblueyes's Review

March 13, 2013