4 servings (serving size: about 3/4 cup)

Prep: 12 minutes; Cook: 5 minutes. This quick variation of the traditional grain salad uses couscous instead of bulgur, but keeps the distinctive flavor blend of mint, parsley, and lemon juice.

How to Make It

Step 1

Bring 1 cup broth to a boil in a medium saucepan; remove from heat. Add mint and couscous to broth; cover and let stand 5 minutes.

Step 2

Transfer to a bowl; fluff with a fork. Add remaining 1/4 cup broth, oil, and remaining ingredients to couscous. Stir gently.

Cooking Light Superfast Suppers

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