6 servings (serving size: about 1 cup)

This tangy, sweet, and crunchy slaw derives pleasant heat from the serrano chile.

How to Make It

Step 1

Combine first 3 ingredients in a small saucepan; cook over low heat 3 minutes or until sugar dissolves, stirring with a whisk. Chill.

Step 2

Combine vinegar mixture, cabbages, onion, salt, and chile. Cover and chill. Toss gently before serving.

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