4 servings (serving size: 1 fillet, 1 tablespoon sauce, and 1 tablespoon onions)

Fragrant five-spice powder is popular in Chinese cooking and complements wild salmon's buttery taste and texture.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 3 ingredients in a small bowl; stir with a whisk. Reserve 1/4 cup vinegar mixture.

Step 3

Combine red pepper, salt, and five-spice powder; rub evenly over skinned side of salmon.

Step 4

Place salmon, skin side down, on a broiler pan coated with cooking spray. Broil 16 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness, brushing frequently with vinegar mixture.

Step 5

Place reserved 1/4 cup vinegar mixture in a small microwave-safe glass bowl. Microwave at high 20 seconds or until bubbly. Drizzle over fish; sprinkle with onions.

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Ratings & Reviews

SheWhoMustMac09's Review

January 06, 2013
A favorite in my house.

CarrieO's Review

May 26, 2009
The printed recipe in the cookbook version states to rub the spice over the SKIN side of salmon. I made my husband's first (after reading the recipe twice) and questioned rubbing the spice on the skin. I then prepared mine rubbing the spice on the SKINNED side with of course much better results. The website version is typed correctly.