Prep Time
20 Mins
Cook Time
5 Mins
Other Time
2 Hours 28 Mins
Makes 8 servings

How to Make It

Step 1

Stir together first 8 ingredients; remove and reserve 1 cup honey-Dijon mustard mixture.

Step 2

Place pork in a large shallow dish or zip-top plastic freezer bag; pour remaining honey-Dijon mustard mixture over pork. Cover or seal, and chill, turning occasionally, 2 hours.

Step 3

Remove pork from marinade, discarding marinade.

Step 4

Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150°. Remove from grill, and let stand 10 minutes. Cut pork into slices.

Step 5

Bring reserved mustard mixture and 1/4 cup water to a boil in a saucepan; reduce heat, and simmer 2 minutes. Sprinkle peanuts over pork, and serve with sauce. Garnish, if desired.

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Ratings & Reviews

Catherine268's Review

May 21, 2013
Truly outstanding. I have made this several times over the years since I pulled the recipe out of the magazine, and it never fails to please, especially when I have a dinner party. I freeze the unused portion of the chipotle peppers in an airtight container, and they are still perfect for the next use.

sohacomom's Review

October 21, 2009
This was incredible. My favorite way to eat pork tenderloin now. Very flavorful. I would easily serve to company. My husband loved it.