makes 8 to 10 servings

Prep: 10 min.; Cook: 5 hr., 8 min.; Stand: 10 min.
Enjoy this slow-cooked Latin American dish atop black beans and rice with corn tortillas and lime wedges.

How to Make It

Step 1

Sprinkle pork with salt and pepper. Cook pork in hot oil in a large skillet over medium-high heat 2 to 3 minutes on all sides or until pork is browned.

Step 2

Stir together tomatoes and next 5 ingredients in a 5-qt. slow cooker. Add pork, turning to coat.

Step 3

Cover and cook on HIGH 5 hours or until pork is fork-tender. Transfer pork to a cutting board, and let stand 10 minutes. Shred pork with 2 forks. Return shredded pork to slow cooker, and stir until blended. Season with salt and pepper to taste, if desired. Serve immediately with a slotted spoon. Garnish, if desired.

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Ratings & Reviews

clarkem83's Review

March 08, 2010
This is a good recipe, but more on the spicy sid eof things. Next time, I will only use a coupld of chipotle peppers and not a whole can. Good base recipe to change things around. Used a pork tenderloin instead.