Yield
Yield: 1-1/4 cups.

How to Make It

Drain tomatoes, reserving 1 tablespoon oil. Position knife blade in food processor bowl; add oil, tomatoes, cream cheese, and garlic. Process until well blended, stopping once to scrape down sides. Transfer dip to a serving bowl. Serve with raw vegetables or tortilla chips.

Ratings & Reviews

Doxiedoc

Doxiedoc
March 29, 2015
So easy to make and delicious! We love it on pita chips, crackers or on hardy whole rye sunflower seed bread. I bet one could add more oil and some heavy cream and have it over pasta.