Yield
6 servings (serving size: 1 pizza)

Look for locally made salsas at farmers' markets and groceries. They tend to be much lower in sodium than most commercial salsas.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place pitas on a large baking sheet. Bake at 400° for 8 minutes, turning once. Cool slightly on a wire rack.

Step 3

Spread about 1/4 cup beans over each pita. Top each pita with 2 tablespoons salsa and 2 tablespoons cheese. Place pizzas on a large baking sheet. Bake at 400° for 8 minutes or until cheese melts. Remove from oven. Top each serving with 1/4 cup lettuce and 1 tablespoon sour cream.

Ratings & Reviews

csaunders80's Review

csaunders80
May 12, 2010
I made these tonight for a meatless dinner and they were very tasty. I made them using Salsa picante and Fresh whole-wheat pitas(both CL recipes)and they were great! I just used 2% cheddar instead of mexican blend because that's all my store had. I will make these again and again! I also recommend both of the other recipes that I used to make these. Both 5 star recipes for sure!