Yield
6 servings

How to Make It

Heat oil in a large saucepan over medium heat. Add onion and carrot; sauté 5 minutes or until tender. Add tomato; cook for 10 minutes. Stir in pepper and broth; cook 10 minutes. Pour half of tomato mixture in blender; process until smooth. Pour soup into a large bowl. Repeat procedure with remaining tomato mixture. Ladle 1 cup soup into each of 6 serving bowls; top each serving with 1 tablespoon yogurt and 1/2 teaspoon tarragon.

Ratings & Reviews

HashBrown's Review

HashBrown
August 03, 2013
N/A

rstarrlemaitre's Review

rstarrlemaitre
June 25, 2013
The soup itself is a little bland, despite great fresh summer tomatoes, but the tarragon on top is fantastic. Elegant from the swirl of yogurt.