Photo: Con Poulos
How to Make It
In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.
In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.
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