Summer Shrimp Salad

1 Review
ADD YOUR REVIEW
Photo: Con Poulos
Prep Time
20 Mins
Other Time
10 Mins
Yield
Makes 6 servings
July 2006
RECIPE BY Real Simple

Ingredients

  • 1 pound frozen, fully cooked medium shrimp, thawed
  • 1 medium red onion, thinly sliced
  • 4 cups watermelon, roughly chopped
  • 2 jalapeños, seeded and finely chopped
  • 2 avocados, roughly chopped
  • Juice of 1 lime
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup fresh cilantro leaves, roughly chopped

Nutritional Information

  • Calories 333
  • Caloriesfromfat 49%
  • Fat 18g
  • Satfat 3g
  • Cholesterol 0mg
  • Sodium 599mg
  • Carbohydrate 30g
  • Fiber 7g
  • Sugars 11g
  • Protein 16g

How to Make It

In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado.

In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.

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Ratings & Reviews

niks07's Review

niks07
September 10, 2009
This salad was simple to make, and it was delicious! I made it for a bbq and everyone enjoyed it. I was intrigued by the ingredients, but they came together great. the salad even kept well -- because of the citrus and watermelon juices, the avocado didn't brown!