Yield
5 servings (serving size: 1 cup)

Jasmine's friends love this dish, expecially the Asian-style sauce. Preparation is quick and easy.

How to Make It

Step 1

To prepare dressing, heat oil in a small saucepan over medium heat. Add ginger; sauté 2 minutes. Add garlic and crushed red pepper; cook 1 minute. Stir in oyster sauce, soy sauce, sugar, and salt; bring to a simmer. Remove from heat; cool.

Step 2

To prepare salad, cook peas in boiling water 30 seconds. Drain and rinse with cold water. Combine peas and remaining ingredients except sesame seeds. Drizzle dressing over salad; toss well. Sprinkle with sesame seeds.

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Ratings & Reviews

sbloombe's Review

sbloombe
January 23, 2014
N/A

auntcy1's Review

auntcy1
August 01, 2012
I look forward to making this every spring when snap peas are in season. This is delicious. I just omit the mushrooms because they don't keep if you have leftovers. They aren't missed. This has been a keeper since first published!